Milk Chocolate Egg with Truffles 350g

• Ingredient List: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), fondant (sugar, glucose syrup, water), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), crystallised ginger (ginger, sugar), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), sea salt, butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), caramel filling (glucose syrup, sweetened condensed skimmed MILK, vegetable fat (coconut), emulsifiers (mono and diglycerides of fatty acids), salt, natural flavourings), sugar, glucose syrup, vegetable fats (sunflower, olive), sweetened condensed MILK, salted butter (MILK), caramelised biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), fat-reduced cocoa powder alkalized, cocoa powder alkalized, cocoa mass, dextrose, desiccated coconut, ALMONDS, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), lemon oil, natural flavourings, salt, emulsifiers (sunflower lecithin, rapeseed lecithin), natural vanilla flavourings, invertase, colour (beetroot red). Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Founded in 1875, Charbonnel et Walker is one of Britain's first and finest chocolatiers. Still handmade to traditional recipes, indulge in our edit of their world-renowned truffles and delectable flavours.