Introducing the Fenwick Bakery Academy – a hands-on baking experience designed especially for children who love to get creative in the kitchen.
Through a series of fun, interactive classes, young bakers will learn new baking techniques, build confidence, and develop new skills while creating delicious treats to take home. Each class is designed for small groups of up to 8 children, ensuring plenty of personal guidance and a relaxed, engaging environment.
The Bakery Academy has been designed as a progressive 8-class journey, with each session introducing new recipes, techniques and challenges to help children grow in confidence as they bake. Children are encouraged to complete all eight classes within a 18-month period, collecting achievements and building their skills along the way.
New Academy classes will be released every school holiday, with sessions running throughout each half term and school breaks. Our summer programme marks the beginning of the Academy, with autumn, Christmas, February half term, Easter and future holiday classes following throughout the year. This allows families to progress through the Academy at a pace that suits them while always having new baking adventures to look forward to.
Alongside the core Academy classes, selected bonus workshops—including our Pizza Workshops and other seasonal events—offer even more opportunities for children to get involved, earn extra Academy points and explore different styles of baking.
Whether they're decorating their first cupcakes or mastering more advanced bakes, every visit to the Fenwick Bakery Academy is designed to inspire creativity, build confidence and create lasting memories in the kitchen.
Book by location
Week 1: Cookies (22–23 July)
Mason + Rye — Newcastle, Bracknell, Kingston
Children are invited to step into the kitchen and get creative as they make and decorate their own cookies to take home and enjoy.
Week 2: Scones (29–30 July)
Mason + Rye — Newcastle, Bracknell, Kingston
Perfect for young bakers, the second week of the Fenwick Bakery Academy will teach children how to make scones from scratch before adding their own creative finishing touches. Once baked, they'll be able to take their creations home to share with family and friends.
Week 3: Picnics (5–6 August)
Mason + Rye — Newcastle, Bracknell, Kingston
Inspired by classic summer picnics, Week 3 is a hands-on baking experience invites young bakers to create a selection of picnic-themed treats while learning simple baking and decorating techniques.
Week 4: Sausage Rolls (12–13 August)
Mason + Rye — Newcastle, Bracknell, Kingston
Join us for Week 4 of the Fenwick Bakery Academy, where little chefs will learn how to make their own delicious sausage rolls. From assembling the ingredients to creating their finished bake, children will enjoy a hands-on baking experience before taking their creations home to share.
Week 5: Brownies (19–20 August)
Mason + Rye — Newcastle, Bracknell, Kingston
Week 5 of the Fenwick Bakery Academy will guide children through creating rich, indulgent brownies before decorating and packaging their creations to take home and share.
Week 6: Cupcakes (26–27 August)
Mason + Rye — Newcastle, Bracknell, Kingston
In Week 6 of the Fenwick Bakery Academy, where young bakers can enjoy a fun and creative summer holiday activity. In this hands-on cupcake-making class, children will learn how to make delicious cupcakes from scratch before adding their own finishing touches and taking their creations home to share.