Celebrate the season in style with an elegant evening of creativity, flavour and fizz at Fenwick Bracknell.

Join us on Friday 27th March, 7pm–11pm, for a relaxed yet inspiring workshop where you’ll learn how to craft your own beautiful spring wreath, guided by expert hands. Whether you’re welcoming the new season or simply enjoying a night out, this is the perfect way to unwind and indulge. Tickets are £50 per person.

As you create, enjoy a selection of Mediterranean-inspired tapas, paired with a welcome drink of prosecco or elderflower press on arrival. All wreath-making materials are provided, and you’re welcome to bring along your own decorative touches to make your creation truly personal.

Tapas Menu

Guests are invited to choose two dishes from the following:

• Piri Piri Chicken & Halloumi Skewer (WF)

• Feta, Za’atar & Honey Brûlée with Crisp Breads (V)

• Gambas a la Plancha, Garlic & Chilli (WF)

• Beetroot, Squash & Quinoa Salad with Tahini Yogurt (WF)

• Courgette, Apple & Ibores Salad, Chardonnay Dressing & Truffle Oil (WF)

• Garlic & Fior di Latte Pizzette (V)

Good to know

• Pre-order required: Please select your tapas dishes at the time of booking

• Dietary requirements: Let us know when booking or submitting your pre-order

• Drinks: One welcome drink included; additional drinks available to purchase on the night

• Materials: All wreath-making materials included

Places are limited—book now to enjoy an evening of springtime creativity, delicious food and relaxed luxury at Fenwick.