From Pitch to Plate
As proud partners of Newcastle United, we've collaborated with three first-team players to create exclusive dishes now available in our Newcastle restaurants. Watch Sandro Tonali, Joe Willock, and Fabian Schär swap their kits for chefs whites under the guidance of Fenwick's head chef to develop three special creations available to try exclusively at Fenwick Newcastle.
What's On The Menu:
The Toonali Pizza – Created by Sandro Tonali for Fuego
A taste of Italy comes to Newcastle with this authentic sourdough pizza. Topped with San Marzano tomato sauce, buffalo mozzarella, basil pesto, parmesan and a drizzle of olive oil. Watch Sandro demonstrate his expert dough-kneading techniques in our behind-the-scenes content.
Howay The Mag-Pie – Created by Fabian Schär for The Terrace
Hearty and satisfying, this signature pie features tender beef slow-cooked with Newcastle Ale and red wine in a golden suet pastry, served with creamy buttered mash and glazed carrots. Fabian reveals his secret ingredient for the perfect pie filling in our exclusive video.
Toon Toon, Black and White Cake – Created by Joe Willock for Mason & Rye
A celebration of Newcastle's colours with layers of vanilla sponge, strawberry jam filling, and rich buttercream decorated in iconic black and white. Joe shares his passion for baking and his all-time favourite desserts while creating this showstopper.
Go Behind the Scenes
See Sandro perfect his pizza-making skills, Joe master the art of cake decoration, and Fabian create the ultimate comfort food – who will impress our head chef the most?
